The Food Safety Program consists of four elements:

1. Retail and Consumer Protection
2. Food Sanitation Act
3. Water Vending Machines, Retail Water Facilities, and Water Haulers
4. Food Facility Plan Check and Construction

This program assures that food provided for human consumption is healthful, properly labeled and advertised, and that it has been produced, handled, and stored under conditions and by practices which are safe and sanitary.