City of Vernon California

Food Program

food-program-1Food safety inspections are conducted by Department staff to ensure that foods are prepared, stored and transported in a safe manner; free of adulteration; and labeled properly. The food operations that receive priority surveillance include food processors; retail establishments, such as restaurants; catering trucks; markets; warehouses; and wholesale food delivery vehicles. Health Department staff review a variety of documents, including plan-checks for new and existing facilities, Hazard Analysis Critical Control Point plans, food-export Free Sale letters and water potability letters.